Friday, November 18, 2011

Flowers for breakfast?

                    The things a mom does for her kids to eat veggies. So today we are having flowers for breakfast. Here's what you need.

Ingredients:
I scramble a egg a person...so 5 people 5 eggs
a  bell pepper
cheese for topping

Slice pepper to make flower shape
I didn't want scramble for mine I like the yoke.
Top with cheese, use a sausage for stem, and I used pumpkin bread for the leaves but you can you toast, with a glass of fresh juice we made.
I tried do a closer shot.
Today's juice...Carrots, apples, and clementines..delish
What do you do to be creative with your kids eating?


Encouragement to chew on:
The first question I ask myself when something doesn't seem to be beautiful is why do I think it's not beautiful. And very shortly you discover that there is no reason. ~John Cage
Let's not be quick to judge, but quick to encourage.


Thursday, November 17, 2011

Chocolate popcorn

   It's a rainy day and we have been in all day so we needed a little something to go along with our dancing to Frankie (Sinatra). This is what we came up with. Easy Peasy yumminess.

Chocolate Popcorn
Ingredients:
1 cup of air popped corn
4 ounces of milk chocolate
4 ounces of white chocolate

Melt chocolate in microwave, or stove top

Drizzle over popcorn and toss

Perfect for a rainy night
Enjoy



Encouragement to chew on:
Everything has beauty, but not everyone sees it. Look at things and others through the eyes of our creator and you will see beauty in all.
A cute idea a friend of mine wrote a thought maybe you'd get a chuckle
"With time, women gain weight because they accumulate so much information and wisdom in their heads that when there is no more room, it distributes out to the rest of their bodies. So women aren't heavy. They are enormously cultured, educated & happy. Beginning today, when you look in the mirror think, “Wow! Look how smart I am.” ;)"

My mother's gift...Lemon thyme bread....Wow

 Lemon and thyme go together like milk and cookies and I have the recipe to prove it. Dried thyme can be used instead of fresh if that's what you have. just be sure to crush the dried with you fingers.

Today is my mother's birthday. My father asked her yesterday what she wanted to do for her birthday and she said " I want to spend the day at Melody's house (that's me hehe) So she came over today and I made her lunch. She had chicken noodle soup, and then we topped it of with a special treat I made for her. Lemon Thyme bread. All she could say the whole time was "wow". It is seriously amazing and would be ideal with a cup of tea.

Lemon Thyme Bread with glaze


Wet ingredients:
1/2 cup of butter
3/4 cup of evaporated cane juice (you can substitute with sugar)
1 egg
1/2 cup of buttermilk
1/cup of sour cream (it looks funny underneath because I make my own)


Cream butter and cane juice (or sugar) together. then add egg

After you creamed butter, cane juice, and egg set aside. In a separate bowl combine buttermilk and sour cream set aside. Now in third bowl mix dry ingredients that are as follows.

Dry ingredients
1 3/4 cup of unbleached flour
2 tbsp minced fresh thyme
1 tbsp grated lemon peel
1/2 tsp baking soda
1/4 tsp salt

Now you should have three  bowls. Start adding dry ingredient mix to the creamed mixture alternately with the buttermilk mixture beating well after each addition.
Transfer to a greased loaf pan. Bake at 350 for 40-45 mins until pick comes out clean.Cool for 10 mins and in loaf pan which the perfect time to make glaze.

Ingredients for glaze
in a small bowl combine 1/2 cup of confection sugar, 1/2 tsp minced fresh thyme and 4-6 tsp lemon juice. Whisk together.

Now that loaf has cooled for 10 mins remove from pan on to rack and drizzle yummy glaze

                  Enjoy with a cup of tea...so fantastic...here's proof


                                       Happy Birthday Mom


                                    Encouragement to chew on:

Instead of giving yourself reasons of why you can't, Today give yourself reasons of why you can. There's this quote I love "Don't tell me the sky's the limit when I know there are footprints on the moon" So today reach for them, believe and someday you will obtain. God has equipped you will all you need to reach for the star.

Wednesday, November 16, 2011

Don't forget your bag and more

My beautiful beanie baby carrying our grocery bags for me on our way out. Do you use reusable bags or the grocery bags? If you do, then do you go a step further and bring your own bag to every store?

Green smoothie to start my day. Have you had your today?

Now breakfast, today we made chocolate chip pumpkin bread

Chocolate chip pumpkin bread


Wet ingredients:
2 eggs
1 cup of canned pumpkin puree
1 cup of vegetable oil
1 cup of organic agave nectar (my old recipe had 1 1/2 cups of sugar)

Mix together wet ingredients

Dry Ingredients:
1 3/4 cups of White whole wheat
1 tsp baking soda
1/4 teaspoon baking powder
1 tsp of salt
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1/4 allspice
or you can do 1 tablespoon of pumpkin pie spice
1/2 cup of semisweet chocolate chip (don't forget to dust them with flour to prevent them from sinking in the pan)

Mix dry into the wet

Now add 1/3 cup of water
Pour into greased bread pan. Ready to bake at 350 for 1 hour and 20 mins...until pick comes out clean.

A dab of homemade honey butter and enjoy.


Encouragement to chew on:
I've read somebody say, “Don’t let your heredity stop your destiny.” Don’t let the way someone treated you, or what they did or didn’t give you, keep you from pressing forward to become all that God has created you to be. You were made for great things. So many people allow others jealousy, criticism, selfish ambitions rob them from what they were truly meant to do in life. Set everything aside that have said against you and know that God believes you can do all things through Christ. He has equipped you with all you need to succeed if you just trust.

Tuesday, November 15, 2011

A green smoothie a day keeps the doctor away

We try to have a green smoothie almost every day, not only because they are so good for you but because they are delish...really they are and you can do so many variations. Today we differed a little.
We started with frozen fruit...we mix in peaches, mangos, pineapples and strawberries

A tablespoon of ground flaxseed or two (side note always make sure you flax seed is ground if you want to get the most of the nutrition out of those little seeds)


Begin adding the spinach I use 2-3 overstuffed handfuls
Add a banana
Then a cup or two of almond milk ( you can use apple juice, orange juice, what ever you prefer) add more if blending to thick.

Blend until smooth...pour and enjoy
The kids just hear the blender starting and they come running screaming "Yay mom is making our healthy drink" seriously they love it.
Start them young, so good for their growing bodies.

So wear you green mustach proudly because you are doing something good for you and for your kids. Your hair, skin, nails..your whole temple with thank you. So what are you waiting for?

Oatmeal banana pancakes

  Pancakes are a great treat on weekends or weekdays for us. These are fairly sweet, so you may prefer a fruit topping on them rather than syrup (or like one of my son's says they are great alone) although organic maple syrup is mighty fine on them too.

Dry ingredients
1 cup of white whole wheat (note not white flour)
1/2 teaspoon of salt
2 teaspoons of baking powder
1/4 teaspoon ground nutmeg
1/4 cup quick cooking oats (ground)

Grinding the oats (notice my models hand...my almost 4 year old "sigh")

                                           Now ready for mixing

Wet ingredients                                                                                                 
1 egg slightly beaten
1 cup of milk of choice
1 tablespoon coconut oil (veg oil just fine)
2 tablespoon pure maple syrup (I use organic)
1 cup of sliced ripe bananas

First sift together dry ingredients in a large bowl. In separate bowl mix wet ingredients. Make a well in the dry ingredients and stir in wet just to combine.

Lightly oil griddle place on med-high heat. Use about 1/4 cup of batter per pancake and cook until bubbles appear on top, about 1 min. The bananas will settle on the bottom, so you want to flip these just as soon as bubbles start to form to avoid burning. Cook on second side until golden brown.



Dress them how you like...kids love when I add a little snow dust on them (organic confection sugar)

                                         (My beanie baby..5yrs old)
So what is your favorite pancake?



Nutrition: 300 calories, 8.8 g of protein, 7.5 grams of fat, 3.1 fiber per 6.5 ounce serving.

Monday, November 14, 2011

Ways to strengthen your immune system

With flu season slowly creeping and people running to get their flu shots, I thought I'd share the natural way to strengthen you immune system.

Ginger, cinnamon, turmeric and other warming spices have amazing healing powers. Work them into your diet including soups or stews.


Antiviral and antibacterial, the traditional Native American remedy contains polysaccharides that can raise levels of infection-fighting white blood cells, among other functions. To reap those benefits, Natural medicine recommends getting 3 grams of Echinacea purpurea (a well-studied species) daily when you're sick, reducing the dose as you start to feel better. The only people who should be careful about dosage are those who have severe allergies to the aster family of plants.


Sizing up 25 studies on over-the-counter cough medicine, a recent research review published in "The Cochrane Library" determined that there's no good evidence for or against the effectiveness of formulas such as Robitussin and Mucinex.

For natural, reliable cough relief, try a tea recipe recommended by Tieraona Low Dog, M.D., director of education at the University of Arizona's Program in Integrative Medicine. It features thyme, which alleviates chest congestion and supports respiratory function, along with throat-soothing honey, sage, and vitamin-C-rich lemon.

Cough-Control Tea1. Pour hot water over 2 teaspoons organic lemon rinds, 1 teaspoon sage, and 1/2 teaspoon thyme. (Dried or fresh herbs can be used.)

2. Cover and steep for 15 minutes.

3. Strain tea, then add juice of 1/2 lemon and 1 tablespoon honey.

4. Drink two to three cups daily for cough relief.


A 2001 study discovered that participants who popped a garlic supplement daily from November to February were less likely to get colds than those who took a placebo. But Natural health suggests going for the fresh herb, both in preventing and banishing colds. Crushing up a clove, mixing it with olive oil and lemon juice, and putting it on your meal or salad is something easy for people to do every day. When you're sick, down at least three cloves of garlic daily. Besides salad dressing, try mashing up a clove and spreading it on toast; eating a few sprigs of parsley or mint afterward will help stave off garlic breath.


As with any type of homeopathic medicine, oscillococcinum aims to restore health by delivering a highly diluted dose of a substance that produces symptoms characteristic of the illness being treated. Here, that substance is extract of muscovy duck heart and liver, identified by homeopaths as reservoirs of the influenza virus. A 1998 study from the British Homeopathic Journal gave either oscillococcinum or a placebo to 372 patients with the flu, finding that the remedy both lessened their symptoms and shortened the duration of sickness. If you're intrigued by the "like cures like" approach to wellness, Natural health recommends using one or two tubes of oscillococcinum once or twice weekly for the flu, in combination with other immune-enhancing supplements (such as echinacea or elderberry)



 Build up your immune defenses with a plant-based diet high in vitamin C (think kiwi, citrus, and broccoli), stay hydrated and drink green or black tea both shown to aid the immune system.
 Become slightly germ-obsessed, at least for the winter months. Wash your hands and wipe down kitchen and high traffic surfaces as often as you can.
 Be sure to get plenty of rest and relaxation; chronic stress and sleep deprivation are both known to wear down your immunity.
Then, when a cold or flu does strike, act fast. No matter what you use as treatment, start taking it right away, as viruses duplicate within the first 48 hours of symptoms. Here were some choices for the best ways to keep colds and flu at bay. All are available at natural-foods stores; a few you might already have in your kitchen.

So what are some of your reliable over the counter or natural remedies you do?

Food post....aren't those the best. What I'm devouring lately.

 I love blog world. You come across amazing blogs that introduce you to so many great things. My favorite is food blogs, not just food but good for you food blogs. My mom was always into healthy eating. We never carried soda in our house unless it was for a birthday party. Even chocolate milk wasn't chocolate milk in my house we had Ovaltine. Only when I'd go to my grandpa's house would I get the real stuff of chocolate milk (good memories). We ate a lot of soup, a lot of vegetable soup. So because of my mom I love...no really love to eat healthy, and I say Thank you mom!
Now let's fast forward now I'm married with children and my dear husband is the opposite (I guess opposites attract) so it's been more of a challenge on eating healthy mostly on the grocery budget, with a family of 6. As of late though I have been enjoying these fantastic smoothies.
They are called The Green Monster...and I am in love. I got them from here  http://ohsheglows.com/  by far my favorite blog. When you have time check her out.
Here is the recipe...perfect for days I don't want to bring out the juicer and just use my blender. I did alter the recipe a little to my liking.

Green Monster

1 cup almond milk ( I use chocolate almond milk some times)
1 tablespoon of ground flaxseed
1 tablespoon of almond butter
1 banana
3 big frozen strawberries
2 handfuls of organic spinach

Blend together until all blended and mmmmm enjoy

Another thing that I have been enjoying is fruit salsa.....best dessert I have ever had. I went to a tupperware..p.s if you need tupperware check her out... http://joyfulmelody.blogspot.com/2011/11/you-need-tupperwarewell-ive-got-girl.html
So while I was there I learned about this salsa, and now am addicted.

Fruit Salsa

1 apple ..peeled and cored
6-7 strawberries hulled
1 kiwi peeled
1-2 tablespoon of apple jelly

I put it all together in my little chopper
Blend into salsa consistency. Pour into bowls and enjoy with cinnamon sugar pita chips....caution it is so good you might eat a whole bag of pita chips and not realize till you reach the last crumb....just warning you.
What are you devouring lately?