Enjoy this coffeehouse-style drink anytime. Pumpkin melts right into the coffee and adds body and natural flavor. Creamy fat free evaporated milk adds richness and calcium, without adding extra fat. This is a great satisfying specialty beverage for all year round. It is very filling...and thick but mmmm yummy
Ingredients
1 cup strong coffee
2/3 cup Evaporated Fat Free Milk
1/4 cup 100% Pure Pumpkin ( I always have Libby cans around because I love pumpkin)
1 to 2 teaspoons granulated sugar ( I use splenda...and add way more...I love it sweet)
1/8 teaspoon pumpkin pie spice or ground cinnamon
Directions
COMBINE coffee, evaporated milk, pumpkin, sugar and pumpkin pie spice in 2-cup microwave-safe glass measure or small saucepan. Heat until very hot (if using stove, use medium-low heat and stir occasionally). To make a foamy top to your latte much like your favorite coffee house creation, prepare as above. Carefully transfer hot mixture into blender container; cover with lid and then hold down lid with folded towel or potholder. Blend for 1 minute. Then of course I top mine with whip cream....hehe yes fat free if need be.
Enjoy
