Saturday, December 5, 2009

So what's in your fridge?

I recently had an email about food and what I usually buy, well I thought what better way to answer then to take a picture. So here it is

My fridge...tada


Lots of Kefir, we drink a lot of it. Cage free eggs, broccoli, hummus, baby thai coconut, of course hot dogs..I have kids, yogurt, pumpkin puree, oj of course Mike's diet soda (yuck)





My freezer Ezeikiel 4:9 bread, all natural sausages, vitamuffins,multi grain waffles, flax seed waffles, and since I do my big grocerie shopping every 2 weeks you see a lot of meat on the bottom drawer



Do you see those...Dianas bananas...all I can say about those is oh my goodness thet are frozen chocolate bananas and I know I can make them but such a great treat to grab one out of the freezer and indulge.


Veggie drawer



My fruit drawer with blackberries, raspberries, strawberies, pomagrante, blueberries, and grapes

Not to mention the 12 pounds yes 12 pounds of fresh oranges I keep on y basement stairs (I bought them at Aldi for 99 cents for 4 lbs, a box of clemetines (my candy) regular bananas, permissins, mangos. Oh yes I love fruit honest could possibly live off the stuff

Monday, November 30, 2009

Preggers 6 months

Tada...here's my ever growing belly

Sunday, November 29, 2009

Turkey in the morning, turkey in the evening turkey at supper time...what to do with all that turkey?

So we have lots left over here. So here is one yummy way that I use up some turkey.

Turkey Tortilla Soup

2 cans of low sodium chicken broth

1 jar of your favorite salsa...I used Newman's own..the pineapple salsa

2 cups of sliced cooked turkey

2 tbs chopped fresh cilantro

1 tbs lime juice

an avocado..sliced of course

tortillas shells cut in to strips....I used whole wheat shells


In large stock pot over high heat, bring broth and salsa to boil. Reduce heat to low , cover and simmer about 15 minutes, adding turkey during last 5 minutes. Meanwhile in a nonstick skillet heat up 3 tbs oil (i used coconut oil) over medium heat. Add tortilla strips in batches , cook turning until golden. Drain on paper towels. Just before serving, sti in cilantro, and lime juice into soup, Serve and garnish with tortilla strips and avocado....Yum