Wednesday, September 30, 2009
Tuesday, September 29, 2009
Caramel Apples...tis the season
Caramel Apples Recipe
Ingredients
1 1-pound box dark brown sugar
1 cup (2 sticks) unsalted butter, room temperature
1 14-ounce can sweetened condensed milk
2/3 cup dark corn syrup
1/3 cup pure maple syrup
1/2 teaspoons vanilla extract
1 teaspoon robust-flavored (dark) molasses
1/4 teaspoon salt
12 sturdy lollipop sticks or chopsticks
12 medium apples
Assorted decorations (such as chopped nuts, chopped raisins, mini M&M's and candy sprinkles)
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