Turkey in the morning, turkey in the evening turkey at supper time...what to do with all that turkey?

So we have lots left over here. So here is one yummy way that I use up some turkey.

Turkey Tortilla Soup

2 cans of low sodium chicken broth

1 jar of your favorite salsa...I used Newman's own..the pineapple salsa

2 cups of sliced cooked turkey

2 tbs chopped fresh cilantro

1 tbs lime juice

an avocado..sliced of course

tortillas shells cut in to strips....I used whole wheat shells


In large stock pot over high heat, bring broth and salsa to boil. Reduce heat to low , cover and simmer about 15 minutes, adding turkey during last 5 minutes. Meanwhile in a nonstick skillet heat up 3 tbs oil (i used coconut oil) over medium heat. Add tortilla strips in batches , cook turning until golden. Drain on paper towels. Just before serving, sti in cilantro, and lime juice into soup, Serve and garnish with tortilla strips and avocado....Yum