Ritz cracker crusted haddock

Ritz cracker crusted haddock recipe

Ingredients:

1 roll Ritz crackers
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
1/4 tsp. black pepper

1/4 c. Parmesan cheese

1/2 stick of butter (melted)
Mayonnaise (just a little to coat the fish and adhere the crumbs)
1-2 lb. white fish fillets (haddock, hake, cod, etc.)

    13 x 9 inch baking dish

Preheat oven to 350 degrees.
Place haddock in greased pan. Melt butter and add crumbs and spices, and mix well. Add cheese mix. Spread thin layer of mayonnaise on all sides of fillets. Roll fillets in cracker crumbs. Place in baking dish. Bake for 25-30 minutes or until fish is tender. (Option - garnish with lemon slices before placing in oven.)
Serves 4- 6 people the best tasting fish they ever ate serve with veggies and rice pilaf! Enjoy!

                                   Encouragement to chew on:

Christianity is not the life you live for God. It's the life that Jesus lived for you and the power he gives you by the Holy Spirit. - Driscoll