So it's been cold here in Massachusetts lately which I know what you are thinking "It's the east coast of course it's cold" but just last week we were enjoying 50 degree weather, and for as much as I enjoy winter here in the east coast I was spoiled by the warm weather. So with this brisk change in weather and now freezing, (maybe something to do with being pregnant) I want warm, gooey, comforting yummies to fill my belly. I've made this before a chocolate cobbler and LOVE it, so here it again debut on this cold day. I like it so much but figured I like you more and would share the recipe. So here you go lovies.
Chocolate Cobbler Recipe
Ingredients:
2 stk | butter |
1 1/4 c | sugar |
1 1/2 c | self rising flour |
1 tsp | vanilla |
3/4 c | milk |
CHOCOLATE LAYER | |
1 c | sugar |
6 Tbsp | cocoa powder |
2 c | boiling water |
In a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla and milk. Once the butter is melted
Pour the batter over the butter, but do not stir.
In a separate bowl mix together the cocoa and remaining sugar. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust. In my oven this usually take about 35 minutes. Serve warm. Great with ice cream reheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.
P.s I bought brand new boots...going back to my roots ;0)
I might have been born in Massachusetts, but being raised on a farm in California made me who I am...and if your wondering they are the most comfy boots ever.
The recipe sounds yummy a must try! And I absolutely LOVE the boots!!!!
ReplyDeleteYou are the smartest person on earth, right now, this minute, in my mind!
ReplyDeleteEveryone else puts, peaches, pears, berries in their cobblers, YOU put chocolate! Like I said, smartest person on earth!
Pinned this, I'll be trying soon <3
FINALLY!!! I KNEW IT COULD BE DONE BUT NOBODY BELIEVED ME!! BRILLIANT FOR US THAT ARENT CRAZY BOUT FRUIT DESSERTS!! BRAVO!!
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