Honey Kissed Acorn Squash

Honey-Kissed Acorn Squash

2 acorn squash, halved lengthwise and seeded
3 T. honey
1/4 c. butter, melted
2 T. chopped pecans
2 T. sweetened dried cranberries or cherries
2 T. crushed pineapple
Garnish: nutmeg

Place squash halves cut-side up in a microwave-safe dish; microwave on high setting until tender, about 8 to 10 minutes. Combine remaining ingredients except nutmeg; spoon into squash halves. Microwave on high setting for 30 to 45 seconds, until heated through and lightly glazed. Sprinkle with nutmeg