Avocado chocolate pudding

Semi followed a recipe, just tweaked a little to make it a little healthier

Ingredients:

1/4 cup of Olivinia spread...I used 3 tablespoons of coconut oil and 2 of Olivinia

1 cup of avocado puree

1 cup of powdered sugar....I thought that was crazy so I used 1/2 cup of sucanet and 2 table spoons of powdered sugar

1/2 cup of unsweetened cocoa powder

1 teaspoon of pure vanilla extract

1/4 cup of cornstarch

In med saucepan, melt spread and coconut oil over low heat. Stir in avocado puree, sucanet, and powdered sugar, cocoa powder, and vanilla. Cook mashing wellwith a silcone spatula to smooth out any lumps from avocado puree, until mixture thickens..3 mins about. Off the heat gradually stir in cornstarch. Serve warm with your choice of topping. We topped ours with woth fresh berries.

****Pudding is a very rich dark chocolate pudding, the kids and I like dark chocolate, I know a lot of people don't care for dark. ******