This is one of my recipes for strawberry shortcake...this is my fast and yummy
I usually hull and destem fresh strawberries then put them in a tupperware cover with 1/2 cup sugar, 3 tbsp of water and sometime to thicken I use corn syrup then stir and cover in fridge for a day. If you don't want to wait you can buy the strawberries in syrup...just as yummy
Ingrediets
2 1/3 of Bisquick mix
1/2 cup of milk
3 tbsp of sugar
3 tbsp of butter...melted
Preheat oven at 400f
Stir all ingredients together to make soft dough then drop spoonfuls on to baking sheet. Bake for 10-12 mins. Slit warm cakes fill with strawberries and syrup and top with yummy cool whip.
Sometimes for fun I add chopped white chocolate to mix and bake; all I can say is mmmmmm. Also they make great scones with fresh blueberries in the mix for tea time.
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