Chicken Scallopine

I use boneless chicken tenders
1/2 -1 cup of flour
1 tbsp of salt
1tsp of pepper
1/2 -1 cup of Marsala wine
about a stick and half of butter
sliced mushrooms
scallions chopped


First pound chicken, then cut up into bite size, in a mixing bowl mix flr, salt, and pepper then coat chicken. In a large skillet melt about 4 tbsp of butter the saute coated chicken till cooked then move chicken to a bowl. Add more butter about another 4 tbsp of butter back to skillet, melt then add mushrooms, and chopped scallions saute for a min. Then add chicken back in 1/2 cup of the wine, and the rest of the butter. Cover and simmer for about 15-20 mins. Make sure to give it a stir once in a while. I serve it with thin spaghetti.
When budget permits I use veal too. Also I make it pretty plain because hubby doesn't care for much. But experiment add some veggies to it or what ever strikes you fancy and let me know I'd love to hear.