Bacon mushroom, cheese burgers in homemade rolls with homemade Macaroni and Cheese

Mac & Cheese recipe
Cook pasta on the side, and set aside.
In small sauce pan use heavy cream or milk (whatever I have on hand) about half the pot, bring to boil the turn down and start blending in flour by the shifting a tablespoon and whisking with a wire whisk. Salt the mixture which is called a rue. Then start adding you choice of cheeses, never stop whisking while adding. taste and see what if you need more salt or pepper. Depending on funds cheese always varies, I do cheddar and swiss, some times gruyuere, fontina, even bleu cheese like I said depends $$$
In baking dish add pasta mix in cheese mixture, blend well, bake 20 mins @ 350, then while that is baking make bread crumbs. In a blender take your bread, blend pour into a hot buttered pan and crisp up bread crumbs, then pour over mac and cheese, broil for like 3 mins just till browned