(note I did not use oranges in my recipe, I was just to lazy to remove it)
4 cups cottage cheese (I used fat free)
1 ounce of neufchatel cheese
1/2 cup grated Parmesan cheese (The “powdery” kind, but fresh. The Kraft version is not clean.)
1 tbsp. garlic powder (1-2 tsp. if you have to talk to people the next day)
1/4 cup soy milk + some reserve (or any milk you’d like to use)
whole wheat fettuccine
chicken breast (I grilled some chicken breast on the side to top the Alfredo)
Directions
Add all ingredients to a pot and turn on the heat. As the mixture begins to warm, blend in the pot with a hand blender. If you don’t have one, warm the ingredients and transfer to a blender.
Blend till smooth, and the continue to warm until it’s nice and hot.
Pour about a half a cup over your pasta and top with grilled chicken, and enjoy
I loved loved this sauce. Enjoy
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