We make it of course. This morning I woke up with the worst craving for Cracker Barrel biscuits with butter and blackberry jam...sidenote (Dear Cracker Barrel, I love you, you gift shop, your food, really just love you..if you would like I will gladly be you spokesperson, I would gladly accept payment in meals...Thank you very much) Okay I'm back. So I made biscuits, and enjoyed every minute of it. Do you make biscuits? How do you serve them?
Mel's Biscuits
Ingredients
2 cups all-purpose flour
Directions
- In a small bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Beat egg with milk; stir into dry ingredients just until moistened.
- Turn onto a well-floured surface; knead 20 times. Roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.
Thought the girls would get a kick out of the heart shapes, the boys made sure I understood they want circles
One of my Twinkies helping
Baked and ready for my tummy
With a cup of tea, butter and blackberry jam this prego is happy
The kids asked for bacon biscuit sandwichs
Encouragement to chew on:
Go confidently in the direction of your dreams. Live the life you have imagined.
oh....YUM!
ReplyDeleteI thought they were scones for a minute.
mmm
scones
now "I" having a craving...w/clotted cream and jam...
Laurie xo