Chicken and dumplings recipe

Here you go Stuce, It's so basic but always delish

I take a whole chicken, place it in the pot with water to really cover the chick and cook all day, until meat falls of the bone, then remove chick (carefully it falls apart with the slightest touch) and debone the chick. Take all the meat back into the pot, season with salt and pepper to taste, and mix in veggies (whatever I have on hand honest....sometimes canned...gasp). Now the dumplings. Well Mike loves the bisquick mix kind which is yummy, but sometimes I like the homemade kind, which here is the recipe. Pour 2 cups in a mixing bowl, leaving a hole in the middle. Add 1 egg and enough milk to form a doughy consistency. Sprinkle flour on cutting board, roll out dough, and cut into squares. Drop one square in at a time in to boiling soup allow dumpling to thicken the broth until creamy consistency. (If not making the homemade dumpling to thicken up the soup I'll use cornstarch, that's if I'm making the bisquick dumplings) There you go. Chicken and dumplings Melody style.