Sunday, January 25, 2009

Rocky Road Brownies



  • 1 cup butter
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 4 eggs, slightly beaten
  • 1 cup all-purpose flour or unbleached flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon salt
  • 8 ounces (8 squares) semi-sweet chocolate (coarsely chopped)

Directions

Heat oven to 350 degrees F. Grease a 13 by 9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa and salt; mix well. Add chocolate . Pour into prepared pan. Bake for 30 mins.

Top with mini marshmallows, melt 6 ounces of milk chocolate and 1 tbsp of shortening then drizzle over marshmallows, allow to cool and enjoy.

I had extra melted chocolate so I made chocolate covered strawberries, those are always a treat.

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