Okay so Menu Monday...my hubby gets paid every two weeks. Usually at the beginning of the month I make a menu for about 3 weeks, then the last week of the month I have $30. to feed our family of 5. God seriously makes those $ 30. stretch, with either forgotten items I had in the freezer that I bought on sale, and now comes in handy. Any ways with cleaning out the freezer this is what I came out with for the week.
Monday- Chicken Potpie
Tuesday- Homemade macaroni and cheese with bacon
Wednesday-Hotdog and beans (now considering I'm portuguese I never grew up with this, and first had it married and no kidding I love hotdog and baked beans.
Thursday- Bacon wrapped filet mignon (I forgot I had filet in the freezer from a sale) with homemade scalloped potatoes, with green beans
Friday- Swedish meatballs with brown gravy and egg noodles
Saturday- Sheperd's pie
Wow....I have so much admiration for you. That's a great feat to stick to a budget and provide good tasting meals! You Rock! PS: the pics of your little girl in the previous post are PRECIOUS...you are a very blessed woman to have such a wonderful life and family!
ReplyDeleteThank you Susan for the kind words.
ReplyDeleteLove this idea; you're so organized. I'm sooo trying that filet mignon wrapped in bacon!! I love everything on your list!
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