I love being the keeper of my home. I take such joy in cleaning, organizing, cooking, even laundry now (which honestly I hated it). God showed me how to get it under control, and that's exactly what the problem was it was out of control. I would save it all till it overflowed and then was overwhelmed by it all. So now there is a system, it's fantastic. I have the kids completely involved in helping, and caring for the house. Because the house is in a better routine, school is going smoother. Before I would panick over how messy and how much I had to do that homeschooling started losing it's importance. Now that I have the children help, it helps me stay ahead of schedule.
Just this morning I got up with the baby went downstairs, made my cup of coffee (some mornings I can't stop praising God for the invention of coffee) I sat and read the Bible for the day, while he sat on my lap drinking his bottle. When done I went back into the kitchen and prepped my whole chicken for supper that I had defrosted through the night. Rubbed the chicken with all the spices, wrapped it up and back in the fridge until a little later when I will slow roast it for the day. Tonight's supper is
Slow roasted chicken
Mashed potatoes
Green bean casserole
Popovers
Dessert is apple crisp
I'll give the recipe for the chicken if it comes out well ;0) After the chicken was prepped I checked on my buttermilk that I was making. I had it sitting in a warm spot overnight to make more. It came out perfect, placed it in the fridge and off to make breakfast. This morning I made Sweet Potato Oatmeal. I got the recipe from Deceptively Delicious.
Sweet Potato Oatmeal recipe:
1 cup of milk
1/4 cup light brown sugar
1/4 cup puree sweet potato
1 tsp of vanilla
1/4 tsp pumpkin pie spice
1 cup of rolled oats
In a small saucepan combine milk, sugar, potato, vanilla, and spice. Bring to a gentle boil and stir in oatmeal. Reduce heat and simmer for 2-3 min until oatmeal is creamy. Spoon into bowls we then covered with milk, blueberries, dried fruit, and I like almonds.
So now I'm off to finish a couple of of little things and then the little peanuts and I are going to be baking some goodies, and enjoy the day with cuddles, and kisses.
Do you have a schedule that you follow that helps you?
Wednesday, April 13, 2011
Tuesday, April 12, 2011
Tuesday Tips...buttermilk pancakes, and tips
Tuesday Tips
Today we made buttermilk pancakes. We loved them, we made the mix ourself and mmm it was yummy.
Here is the recipe:
Buttermilk pancakes
1 cup of unbleached white flour
1 cup of unbleached white whole wheat
2 tsp of baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup sugar
2 eggs
1/2 cup of vegtable oil
1 3/4 cups of buttermilk
Sift together all the dry ingredients in a mixing bowl, in other bowl beat eggs slightly add oil and buttermilk to eggs. Combine mixture to dry bowl stir just to moisten and fry in hot greased skillet on both sides till brown.
We top our with butter, fruit, nutella, whipped cream, what ever we have on hand.
Now this wouldn't be Tuesday Tips if I didn't include a tip.Well this weeks tip is since we are using a lot of buttermilk here to continue buying it every time so I started making my own.
To make your own buttermilk
3 1/2 cups of milk
1/2 cup of the original buttermilk at room temperature
Combine together in a quart jar, stir, then let it sit out somewhere warm for 24 hours. and then you have a fresh batch. Works great, just don't forget to save another 1/2 cup at the end to make a new batch. It keeps going and going.
Do you have a tips you want to share, would love to hear them.
Today we made buttermilk pancakes. We loved them, we made the mix ourself and mmm it was yummy.
Here is the recipe:
Buttermilk pancakes
1 cup of unbleached white flour
1 cup of unbleached white whole wheat
2 tsp of baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup sugar
2 eggs
1/2 cup of vegtable oil
1 3/4 cups of buttermilk
Sift together all the dry ingredients in a mixing bowl, in other bowl beat eggs slightly add oil and buttermilk to eggs. Combine mixture to dry bowl stir just to moisten and fry in hot greased skillet on both sides till brown.
We top our with butter, fruit, nutella, whipped cream, what ever we have on hand.
Now this wouldn't be Tuesday Tips if I didn't include a tip.Well this weeks tip is since we are using a lot of buttermilk here to continue buying it every time so I started making my own.
To make your own buttermilk
3 1/2 cups of milk
1/2 cup of the original buttermilk at room temperature
Combine together in a quart jar, stir, then let it sit out somewhere warm for 24 hours. and then you have a fresh batch. Works great, just don't forget to save another 1/2 cup at the end to make a new batch. It keeps going and going.
Do you have a tips you want to share, would love to hear them.
Wednesday, April 6, 2011
Who I am
I move about my household glad each day, with a heartfelt care of all the simplest ways. Near my side I hear my child's voice coo and sing,I hear the noise of pattering feet at play, I kneel down to kiss the lips that say momma and hold the hand that clings to my heart, as to my apron strings. Then when the day has drifted to dark, and the stars are bright, I feel my heart within my bosom stir, my life’s reward is just a footstep away, my beloved comes to claim me, and gladly I will serve him, for he is the best part of me.
I am the keeper of my home, a teacher to my children, a faithful wife to my beloved, and a lover of my Lord...this is me.
I am the keeper of my home, a teacher to my children, a faithful wife to my beloved, and a lover of my Lord...this is me.
Tuesday, April 5, 2011
Tuesday Tips
Tuesdays Tips
While over a friends house for our connect group I noticed that she had a freezer chart to tell you how long things last in the freezer. I realized I had no idea on some of the items. So I did my research and will pass on my knowledge to you. Hope you find it helpful as I did.
Beef....12 months
Butter...6 months
Bread and cakes...3-4 months
Cheese...6 months
Cream cheese...6 months
Cooked meats....3 months
Fruit and juices...12 months
Ground meat... 3 months
Ice cream....4 months
Nuts...12 months
Pork...6 months
Chicken...6 months
Vegtables...12 months
Whipped cream...3 months
Do you have any tips..link up and tell me your tips, the more I learn the better.
Monday, April 4, 2011
I trust God...don't I?
It is so much easier said then done. Why is it we have the greatest intentions to live out God's word to be as close to a resemblance of Christ and yet we fall short. More often then I wish care to admit. Here I am sharing how I feel about something...I feel it so strong and yet I'm doing the opposite of what I share. So what happens when I am confronted with truth that I am not practicing what I preach. Well it brings me to a cross road am I going to continue to travel the road that even though I believe something else am I going to continue, or change that specific disobedience in my spirit and just trust God?
It's easy to say that I trust God in every section of my life but then when challenged what do you really believe? You realize hmm I lack in this area . So in this section I seem to lack trust in God I am taking the dive and giving Him the situation completely. It's not always a happy moment when you are pointed out your flaws (have salt poured in the wounds so to speak), but it is a momentous moment when you do what is right to change to be as close as you can to Lord Jesus. That's what I want more then life itself. I want to love like Him, live like Him, reach like Him, forgive like Him, and I know I am so far still but I also know I am nothing like I used to be because of Him.
I know that I am constantly put in situations to keep stretching me and molding me. Moments that I wish so many times not to be in. When people you love are the ones that hurt you the most. That because they feel wronged I have become the person that they release passionate anger upon, where they have completely humiliated me and in front of my children. To the point that they ask "Mommy why does that person talk to you like that?" and before you answer them you have to remind yourself that that person is aiming to be like Christ too. That their flaws are no more then mine, and even though they can make me feel worthless I am still special to the one who made me, and that He knows why better than I He has put me in these situations. So I answer my children "Because no one is perfect, that we all keep making mistakes, what is important is that we keep forgiving and loving and not hold value to how others treat or talk to us but know who we are in Christ and how precious we are to Him. So do I trust God?....Yes and will continue to give Him every area of my life to Him because He loves me.
It's easy to say that I trust God in every section of my life but then when challenged what do you really believe? You realize hmm I lack in this area . So in this section I seem to lack trust in God I am taking the dive and giving Him the situation completely. It's not always a happy moment when you are pointed out your flaws (have salt poured in the wounds so to speak), but it is a momentous moment when you do what is right to change to be as close as you can to Lord Jesus. That's what I want more then life itself. I want to love like Him, live like Him, reach like Him, forgive like Him, and I know I am so far still but I also know I am nothing like I used to be because of Him.
I know that I am constantly put in situations to keep stretching me and molding me. Moments that I wish so many times not to be in. When people you love are the ones that hurt you the most. That because they feel wronged I have become the person that they release passionate anger upon, where they have completely humiliated me and in front of my children. To the point that they ask "Mommy why does that person talk to you like that?" and before you answer them you have to remind yourself that that person is aiming to be like Christ too. That their flaws are no more then mine, and even though they can make me feel worthless I am still special to the one who made me, and that He knows why better than I He has put me in these situations. So I answer my children "Because no one is perfect, that we all keep making mistakes, what is important is that we keep forgiving and loving and not hold value to how others treat or talk to us but know who we are in Christ and how precious we are to Him. So do I trust God?....Yes and will continue to give Him every area of my life to Him because He loves me.
Thursday, March 31, 2011
Back to running...first 5k in a long time and a yummy treat...Strawberry filled Brownie Bites
I had wanted to post this earlier but of course got side tracked. Along with my resolution for the year of losing baby weight this year, I also added running back on my list. So I have returned, I love running and to be honest I get convicted when I don't. I know that probably sounds weird but it's true. There is such a peace to it, I feel like that is my time completely alone with God. That at that time I need Him so much that I am constantly drawing on Him to make it the whole distance not only mentally, spiritually but also physically. Anyways I know it's not the same for everyone, but that's what it's like for me.
So March 19 was my first 5K in some time. I figured it would help me train for my Avon Walk for Breast Cancer, remind me to post about that some time to. The race went well, I ran it in 31.9 minutes and was 959 out of 1800 people...I know nothing to brag about, but I ran it, I never walked, and I feel like I'm back in. So to me that was a little victory, just might do y victory dance, Lord knows I did my victory eating. After the race we went to possibly my favorite restaurant Mamma Mias in Plymouth, Ma, then off to Cupcake Charles for a little something something. Now I'm on the prowl for a 10K or 1/2 marathon to do before my 38 mile walk in May. Let's see what happens. Here's some pictures of the day....please notice that I had the cutest cheering section in the whole race. Nothing like booking it into high speed at the end when you can hear "Go mommy go mommy" got to make it look good for the kids right ;0)
Here's a little recipe to help you have energy for your runs or just keep up with the kids. I got this recipe from Raw Food Made Easy
4-6 chopped strawberries
2 tsp raw cocao powder
3/4 cup of raisins
10 pitted merjdool dates
1/4 cup of shredded coconut
extra for rolling bites in
Take all ingredients except strawberries and extra coconut and pulse in food processor, until ball of dough form. Then scoop out a tbs spoon of "dough" flatten and form cup and fill with strawberries and close up dough and shape into ball, now roll in bowl of extra shredded coconut and devour oh I mean enjoy. Store in fridge if you actually have any left.
2 tsp raw cocao powder
3/4 cup of raisins
10 pitted merjdool dates
1/4 cup of shredded coconut
extra for rolling bites in
Take all ingredients except strawberries and extra coconut and pulse in food processor, until ball of dough form. Then scoop out a tbs spoon of "dough" flatten and form cup and fill with strawberries and close up dough and shape into ball, now roll in bowl of extra shredded coconut and devour oh I mean enjoy. Store in fridge if you actually have any left.
Wednesday, March 30, 2011
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